Pub of Penn Valley in Penn Valley 19072Penn Valley, PA
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American Restaurants in Penn Valley, PA 19072

Pub of Penn Valley

863 Montgomery Ave

Penn Valley, PA 19072

(610) 664-1901

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Business Hours:

Sunday:Closed
Monday:11:30am to 09:00pm
Tuesday:11:30am to 09:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:00pm
Friday:11:30am to 09:30pm
Saturday:11:30am to 09:30pm

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Pub of Penn Valley Service List

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Exterior - Pub of Penn Valley in Penn Valley, PA American Restaurants
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Dinner

  • Appetizers & Soups

    • Chef's Daily Design Soups

    • Pub's Macaroni & Vermont Cheddar Cheese of the Day

    • Grilled Shrimp Cocktail

      served with a side of Fancy Sauce

      $14.00
    • Fried Calamari

      with Jalapenos, Spinach and Onions served with a Garlic Aioli and Marinara

      $16.00
    • Roasted Brussel Sprouts

      Sauteed with Dates and Garlic topped with Crispy Prosciutto

      $16.00
    • Cheese and Hummus Plate

      Homemade Hummus, Apricot Honey Goat Cheese, Candied Walnuts, Celery, Carrots and served with Pita

      $17.00
    • Pub's Lobster Chips

      Pub Chips tossed in Cajun Seasoning, Topped with Lobster, Scallions and a Cheddar Cheese Sauce

      $17.00
    • Cheese Steak Spring Rolls

      served with Spicy Ketchup and filled with Cheddar Cheese and Caramelized Onions served with a Spicy Ranch Dipping Sauce

      $15.00
    • Shepherd's Pie Empanadas

      topped with a Brown Gravy

      $15.00
    • Three Cheese Quesadilla

      with Homemade Black Bean Mango Salsa, Jalapeños and Sour Cream

      $11.00

      Add Chicken

      $14.00
    • Buffalo Chicken Quesadilla

      with Homemade Black Bean Mango Salsa and Ranch Dressing

      $14.00
    • Chicken Fingers

      served with French Fries and Honey Mustard Dipping Sauce

      $11.00
    • Pub's Famous Wings

      $16.00
    • Sweet Sesame Wings

      $16.00
    • Hot Wings

      $16.00
    • BBQ Wings

      $16.00
  • Sandwiches Served with Fries or Caesar Salad or House Salad

    All Sandwiches are served with a choice of Pub Fries, House Salad or Caesar Salad;Sandwich Toppings: Cheddar, Provolone, Swiss Cheese $1 each; Caramelized Onions, Mushrooms $1 each; Crumbled Blue Cheese $1.50, Bacon $3; Add a Fried Egg $2 Avocado $2, Roasted Peppers $2 Substitute a gluten free sandwich roll $3

    • Pub's Hot Roast Beef

      with Cheddar Cheese & Horseradish Sauce in Au Jus on a Long Roll

      $17.00
    • Blackened Salmon Cake Sandwich

      with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

      $16.00
    • Marinated Grilled Chicken Breast Sandwich

      with Lettuce, Tomato and Scallion Mayo on a Brioche Roll

      $13.00
    • 6oz Petit Filet Sandwich

      with Lettuce, Tomato and Creamy Horseradish Sauce on a Brioche Roll (Market Price)

    • Roast Pork Sandwich

      Provolone Cheese, Broccoli Rabe, Roasted Peppers in Au Jus on a LeBus Roll

      $18.00
  • Homemade Burgers served with Pub Fries or Caesar Salad or House Salad

    served with Lettuce, Tomato and Pickle on a Brioche Roll. Toppings: Cheddar $.75 Provolone $.75 Swiss $.75 Crumbled Blue Cheese $1.50 Caramelized Onions $1 Mushrooms $1 Bacon $2.75 Roasted Peppers $2.25 Avocado $2 Fried Egg $2.25 Gluten Free Roll $3.50

    • 8oz Black Angus Beef

      $16.00
    • Turkey

      Served with a fresh Scallion Mayo

      $16.00
    • Bean Bean Burger

      Vegetarian Burger made with Chick Peas, Black Beans and Lentiils

      $15.00
  • Salads

    Additions to any Salad: Petit Filet Mignon MP, Grilled Chicken $8, Grilled Salmon $13, Grilled Shrimp $12, Blackened Salmon Cake $11 Beef Burger $10

    • Traditional Caesar

      with Shaved Parmesan and Homemade Croutons

      $14.00

      Small

      $9.00
    • Reds & Greens

      with Tomatoes and Cucumbers with a Balsamic Vinaigrette

      $13.00

      Small

      $8.00
    • Chopped Iceberg Lettuce

      with Bacon, Egg, Tomatoes and Blue Cheese Dressing

      $15.00

      Small

      $10.00
    • Vermont Salad

      Mixed Greens, with Vermont Cheddar, Candied Walnuts, Craisins served with a Maple Vinaigrette

      $16.00

      Small

      $11.00
    • Beet Salad

      Marinated, Roasted Beets and Apricot Honey Goat Cheese topped with an Agave Drizzle garnished with Reds & Greens

      $16.00
  • Entrees

    • Slow Roasted Baby Back Ribs

      Topped with a House made Ginger Snap BBQ Sauce

      $25.00
    • Chicken Pot Pie

      topped with a Puff Pastry Lid

      $23.00
    • Grilled Lamb Chops

      With a Dijon Rosemary Demi

      $36.00
    • Surf & Turf

      6oz Filet with Two Shrimp topped with a Rouge Demi Market Price

    • Linguini and Meatballs

      3 Homemade Meatballs and Angel Hair Pasta Topped with our Marinara Sauce

      $24.00
    • Filet Tips over Penne in a Pesto Sauce

      Filet Tips, Sherry Roasted Peppers and Spinach in an Alfredo Sauce over Penne Pasta

      $28.00
    • Chicken Orzo

      Sauteed Chicken with Goat Cheese and Spinach, Butternut Squash, Cherry Tomatoes served over Orzo topped with Golden Raisins

      $25.00
    • Chicken Gouda

      Sauteed Chicken with Prosciutto and Spinach over Angerl Hair Pasta in a Smoked Gouda Cream Sauce

      $25.00
    • Herb Crusted Chicken Parmagiana

      Served over Angel Hair Pasta and topped with our House made Marinara

      $25.00
    • Chicken Piccata

      Pan Seared Chicken with with Fresh Tomatoes in a Lemon Caper Sauce

      $24.00
    • Blackened Mahi Mahi

      with Dover Scallops topped with a Roasted Pepper Coulis

      $28.00
    • Pub's Fish Chips

      Beer Batter-Dipped Flounder served with our Pub Fries and Tartar Sauce

      $23.00
    • Pan Seared Salmon

      topped with an Apricot Teriyaki Glaze and Scallions

      $28.00
    • Shrimp Scampi

      Shrimp Scampi with Spinach and Italian Sausage served over Angel Hair Pasta

      $28.00
    • Pasta Primavera

      Penne Pasta, Cherry Tomatoes, Broccoli and Garbanzo Beans and Fresh Basil in a Tomato Broth

      $17.00
    • Penne Pasta with Chicken

      with Asparagus in a Pink Sauce

      $25.00
    • Penne Pasta with Shrimp

      With Asparagus in a Pink Sauce

      $28.00
    • Meatloaf Monday

      (If it's Monday, enjoy our Homemade Meatloaf), Served with a Home-style Gravy

      $23.00

Lunch

  • Soups and Appetizers

    • Chef's Daily Design Soups

    • Grilled Shrimp Cocktail

      Served with a Fancy Sauce

      $14.00
    • Three Cheese Quesadilla

      with Homemade Black Bean Mango Salsa & Sour Cream

      $11.00

      With Chicken

      $14.00
    • Buffalo Chicken Quesadilla

      with Homemade Black Bean Mango Salsa and Ranch Dressing

      $14.00
    • Fried Calamari

      with Jalapenos, Onions and Spinach served with Garlic Aioli and Marinara

      $16.00
    • Cheese Steak Spring Rolls

      Filled with Cheddar Cheese and Caramelized Onions, served with Spicy Ketchup Dipping Sauce

      $15.00
    • Hummus and Cheese Board

      Homemade Hummus, Apricot Honey Goat Cheese, Candied walnuts, Celery, Carrots and Pita

      $17.00
    • Pub Crab Chips

      Pub Chips with Cool Ranch Seasoning topped with Crab, Scallions and Cheddar Cheese Sauce

      $16.00
    • Lobster Chips

      Pub's Chips tossed in Cajun Seasoning, Topped with Lobster, Diced Tomatoes, Scallions and Cheddar Cheese Sauce

      $17.00
    • Brussel Sprouts

      Roasted Brussel Sprouts, Sauteed with Dates and Garlic topped with Crispy Prosciutto

      $16.00
    • Pub's Famous Wings

      $16.00
    • BBQ Wings

      $16.00
    • Hot Wings

      $16.00
    • Sweet Sesame Wings

      $16.00
  • Salads

    Additions to any Salad: Blackened Salmon Cake $11, Petit Filet Mignon MP, Grilled Chicken $8, Grilled Salmon $13, Grilled Shrimp $12, Beef Burger $10

    • Traditional Caesar Salad

      with Homemade Croutons and Shaved Parmesan Cheese

      Large

      $14.00

      Small

      $9.00
    • House Salad

      Reds & Greens with Cucumbers & Tomatoes in a Balsamic Dressing

      Large

      $13.00

      Small

      $8.00
    • Vermont Salad

      Mixed Greens, with Vermont Cheddar, Candied Walnuts and Craisins served with Maple Vinaigrette

      Large

      $16.00

      Small

      $11.00
    • Chopped Salad

      Chopped Iceberg with Bacon, Egg, Tomatoes, and Blue Cheese Dressing

      Large

      $15.00

      Small

      $10.00
    • Beet Salad

      Marinated Roasted Beets served with Apricot Honey Goat Cheese topped with Agave Drizzle and garnished with Mixed Greens

      $16.00
  • Breakfast for Lunch

    Create your Own Omelette

    • Create Your Own Omelette

      Comes with House Salad, Caesar Salad or Fries. Choice of 3 toppings: Cheddar, Provolone, Swiss, Goat Cheese, Tomato, Mushrooms, Spinach, Caramelized Onions, Bacon, Avocado

      $16.00
  • Entrees

    • Pub's Macaroni and Cheese of the Day

      With choice of Reds and Greens Salad, Caesar Salad or Pub Fries

    • Pub's Fish and Chips

      served with French Fries, Cole Slaw and Tartar Sauce

      $18.00
    • Shepherd's Pie Empanadas

      Topped with Brown Gravy Choice of Fries, House Salad or Caesar Salad

      $15.00
  • Sandwiches

    All sandwiches served with choice of Pub Fries, House Salad or Caesar Salad. Sandwich Toppings: Cheddar $.75, Provolone $.75, Swiss Cheese $.75, Caramelized Onions $1, Mushrooms $1, Bacon $2.75, Crumbled Blue Cheese $1.50, Fried Egg $2.25, Roasted Peppers $2.25 Avocado $2, Substitute Gluten Free Roll $3.50

    • Chicken Salad

      On Whole Wheat Bread with Tomato and Lettuce

      $13.00
    • Turkey Club

      With Bacon, Lettuce, Tomato and Herb Mayo on a Long Roll

      $14.00
    • Marinated and Grilled Chicken Breast Sandwich

      with Lettuce, Tomato and Scallion Mayo on Brioche Roll

      $13.00
    • Chicken Pita

      with a Hummus Spread, Monterey Jack Cheese, Black Bean Mango Salsa, Lettuce and Sliced Avocado in a Pita

      $16.00
    • Buffalo Chicken Cheesesteak

      with Crumble Blue Cheese and Hot Sauce on a Long Roll

      $15.00
    • Fried Chicken Sandwich

      with Lettuce, Tomato, Pickle Topped with Fancy Sauce on a Brioche Roll

      $14.00
    • Italian Chicken Cutlet

      With Provolone, Roasted Peppers and Broccoli Rabe on a Long Roll

      $16.00
    • Santa Fe Grilled Cheese

      Cheddar Cheese, Bacon, Tomato, Avocado grilled on Texas Toast

      $13.00
    • Roast Pork

      with Broccoli Rabe, Roasted Peppers & Provolone in an Au Jus on a LeBus Roll

      $18.00
    • Hot Roast Beef

      with Cheddar Cheese & Horseradish Sauce in an Au Jus on a a Long Roll

      $17.00
    • 6oz Petit Filet

      with Creamy Horseradish Sauce, Lettuce & Tomato on a Brioche Roll Market Price

    • Blackened Salmon Cake

      with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

      $16.00
    • Roast Beef Club Wrap

      With Cheddar Cheese, Bacon, Lettuce, Tomato and Garlic Aioli in a wrap

      $17.00
    • Sausage Scallopini

      with Roasted Peppers, Onions topped with Provolone on a Long Roll

      $16.00
  • Homemade Burgers

    Served with Lettuce, Tomato and Pickle on a Brioche Roll. Substitute Gluten Free Roll $3.50 Choice of Fries or House Salad or Caesar Salad

    • 8oz Black Angus Beef

      $16.00
    • Turkey Burger

      served with Scallion Mayo

      $16.00
    • Bean Bean Burger

      Vegetarian Burger made with Chick Peas, Lentils, Black Beans

      $15.00

Late Night

  • Late Night Menu

    • Soup of the Day

    • Caesar Salad

      w/ Shaved Parmesan and Homemade Croutons

      $14.00

      With Chicken Fingers

      $21.00
    • Reds & Greens, Tomatoes and Cucumbers

      w/ Balsamic Dressing

      $11.00

      With Chicken Fingers

      $18.00
    • BBQ Wings

      $16.00
    • Hot Wings

      $16.00
    • Pub's Famous Wings

      $16.00
    • Sweet Sesame Wings

      $16.00
    • Chicken Fingers

      w/ Fries

      $11.00
    • Pub Chicken Fingers

      Chicken Fingers tossed in our famous Pub Sauce, served with Blue Cheese Dressing and Pub Fries

      $11.50
    • Buffalo Chicken Fingers

      served with Blue Cheese Dressing and Pub Fries

      $11.50
    • Basket of Fries

      $7.00

      W/ Cheese

      $8.00
    • Cheese Steak Spring Rolls & Spicy Ketchup

      Stuffed with Cheddar Cheese and Caramelized Onions, served with Spicy Ketchup

      $15.00
    • Hot Roast Beef Sandwich

      with Cheddar Cheese on a long roll served with Fries

      $17.00
    • Buffalo Chicken Quesadilla

      served with Salsa and Ranch Dressing

      $14.00
    • Cheese Quesadilla

      served with Jalepenos, Salsa and Sour Cream

      $11.00

      with Chicken

      $14.00

Children's Menu

  • Main

    Side Salad or Vegetable DuJour can be substituted for Fries

    • Grilled Cheese & Fries

      $7.00
    • Hamburger & French Fries

      $6.50
    • Cheese Burger and Fries

      $7.00
    • Chicken Fingers & Fries

      with Honey Mustard

      $8.00
    • Cheese Ravioli in a Red Sauce

      $7.00
    • Linguini with Butter or Red Sauce

      $6.50
    • Rotini Pasta in a Butter or Red Sauce

      $6.50
    • Penne Pasta in a Butter or Red Sauce

      $6.50
    • Celery and Carrot Sticks

      w/Ranch Dressing

      $3.50

Catering

  • Hors d' oeuvres

    • Herbed Feta and Tomato Skewers

    • Stuffed Mushrooms

      with Crabmeat

    • Stuffed Mushrooms with Sausage and Spinach

    • Chicken Meatballs

      served in our famous pub sauce

    • Cheese Steak Spring Rolls

      Sharp Provolone, Mushrooms, Spinach and Caramelized Onions served with a Spicy Ketchup

    • Jumbo Shrimp Cocktail

    • Cajun Style Mini Crab Cakes

      with Chesapeake Bay Mayo

    • Mini Crab Cakes

      with Cocktail and Tartar Sauces

    • Pubs Famous Wings

    • Tomato Bruschetta

    • Spinach and Crab Dip

      with Seasoned Toast Points

    • Vegetarian Spring Rolls

      with a Sweet and Sour Sauce

    • Mini Grilled Cheese

      with Brie and Raspberry

    • Pigs in the Blanket

      served with a Mustard Dipping Sauce

    • Fried Ravioli with a Roasted Pepper Cream Sauce

    • Antipasto Platter

      Roasted Peppers, Assorted Cheeses, Hummus, Olives

    • Pepperoni and Assorted Cheese Platter

    • Vegetable Crudite

    • Seasonal Fruit Tray

  • Salads

    Small Bowl feeds 10-15 people Medium Bowl feeds 20-25 people Large Bowl feeds 35-40 people

    • Traditional Caesar Salad

      Homemade Croutons and Shaved Parmesan

    • Reds & Greens

      Tomatoes and Cucumbers with Balsamic Vinaigrette

    • Greek Salad

      with French Feta Cheese, Roasted Peppers, Red Onion, Cherry Tomatoes, Oregano and a Red Wine Vinaigrette

    • Chilled Asian Noodle Salad

    • Pasta Salad with Vegetables of the Season

    • Chilled Tortellini Salad

      Feta Cheese, Black Olives, Sundried Tomatoes in a Balsamic Dressing

    • Spinach Salad

      With Crumbled Blue Cheese, Red Onion, Tomatoes with a Seasonal Vinaigrette

  • Pasta Side Dishes

    available in 1/2 or full pans

    • Penna Pasta in a Pink Sauce with Asparagus

    • Pub's Macaroni and Cheese

    • Pub's Lobster Macaroni and Cheese

    • Penne Pasta in a Marinara Sauce

  • Entrees

    All Entrees include Vegetable, Potato or Rice (unless otherwise indicated) and Rolls and Butter)

    • English Cut Filet Mignon

      In a Portabella Demi Glaze

    • Horseradish Crusted Salmon

      In a Dijon Scallion Sauce

    • Pan Seared Salmon

      in an Orange Glaze

    • Pan Seared Lobster Crab Cakes

      In a Pommeray Mustard Cream Sauce

    • Sauteed Chicken Prociutto

      With Spinach in a Smoked Gouda Cream Sauce

    • Pecan Crusted Chicken

      With a Honey Bourbon Sauce

    • Sauteed Chicken

      With Feta Cheese, Sundried Tomatoes and Atichoke Hearts in a Madeira Wine Sauce

    • Chicken Piccata

      With Capers in a Lemon Wine Sauce

    • Herbed Crusted Chicken

      with a Dijon Scallion Cream Sauce

    • Penne Pasta with Chicken

      and Asparagus in a Pink Sauce

    • Penne Pasta with Shrimp

      and Asparagus in a Pink Sauce

    • Boneless Pork Loin

      with an Apple Sausage Stuffing and Natural AuJus

  • Sandwich Options

    Additional Charge for choices: Pub's Famous Filet Mignon, Tomato, Lettuce & Creamy Horseradish Sauce (add $2 per person)*; Lobster Crab Cake with Tomato, Lettuce and Tartar Sauce (add $3 per person)

    • Grilled Chicken*

      with Tomato, Lettuce and Herb Mayo

    • Chicken Cutlet

      with Sauteed Spinach and Provolone

    • Caesar Chicken Wrap

    • Pub's Famous Chicken Salad*

    • Marinated, Grilled Portabella

      with Provolone, Tomato and Lettuce and Herb Mayo

    • Fresh Tomato and Mozzarella

      withLettuce and Basil Vinaigrette

    • Assorted Grilled Vegetables*

      with a Baby Arugula Pesto

    • Roasted Pork

      with Provolone Cheese and Marinated Roasted Peppers in a Au Jus

    • Pub Club*

      Fresh Roasted Turkey with Bacon, Lettuce, Tomato and Herb Mayo

    • Roasted Turkey Special*

      with Swiss Cheese, Coleslaw and Russian Dressing

    • Greek Salad Wrap

      Feta Cheese, Olives, Red Onion, Cucumbers, Tomato, Lettuce, Greek Dressing

  • Salad Options for Sandwich Packages

    • Reds & Greens

      with Tomatoes and Cucumbers in a Balsamic Dressing

    • Traditional Caesar Salad

      with Homemade Croutons

    • Spinach Salad

      with Crumbled Blue Cheese, Red Onion and a Berry Vinaigrette

    • Chef's Pasta Salad

      with Vegetables of the Season in a Garlic Olive Oil Parmesan

    • Red Bliss Potato Salad

    • Macaroni Salad

    • Tortellini Salad

      with Feta Cheese, Black Olives, Sundried Tomatoes in a Balsamic Vinaigrette

    • Asian Noodle Salad

    • Greek Salad

      with French Feta Cheese, Olives, Red Onion, Cherry Tomatoes, Cucumbers, Oregano, Greek Dressing (add $2 per person)

  • Choice of Desserts

    • Caramel Chocolate Brownies

    • Chocolate Chip Cookies

    • Oatmeal Cookies

    • Assorted Mini Cheese Cakes

    • Fresh Fruit (Seasonal)

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